Popular Posts
-
Saraman is a traditional dish of the Charm-Khmer in Cambodia who are mainly Muslims. All the spices used are of Indian origin. Chicken, d... -
For the ride, for the scenery, for the cool mountain air, for the adventure, for relaxation. All good reasons to travel the the top of... -
This is another Cambodian signature dish. Due to the sheer variety of nutritious vegetables used in it, ‘samlor kako’ is considered a hea... -
According to legend, this story took place in 1372 AD. Then, there was an elderly lady called ‘Penh’who was very wealthy. She lived near the... -
Kep is a small seaside town located on a group of hills going down to the beach. Cambodian and Vietnamese islands are just offshore.... -
Battambang is Cambodia's second-largest city and the capital of Battambang Province, which was founded in the 11th century. It is the... -
There are so many different kinds of Khmer Krom spring rolls, but pork spring roll with taro is one of my favorite recipes to make because ... -
Preah Vihear is quite a big northern province of Cambodia. Its capital is called Phnom Tbeng Meanchey. The province itself is named after... -
Ingredients Rice paper 1 pack of 22 cm (9 inch) diameter or pastry sheet (feuilles de brick) Vegetable oil 3 cups - for frying Fil... -
The establishment of the Royal Palace at Phnom Penh Cambodia in 1866 is a comparatively recent event in the history of the Cambodia. The se...